Browse by committee members
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Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva / The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
(Универзитет у Београду, Пољопривредни факултет, 15-10-2013) -
Uticaj starosti gusaka i faze produktivnog ciklusa na inkubacione osobine jaja i kvalitet izleženih guščića / Effects of goose age and production cycle phase on incubation characteristics of eggs and quality of newly hatched goslings
(Универзитет у Београду, Пољопривредни факултет, 18-01-2019)