Пољопривредни факултет
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Uloga morfo-anatomske građe u osetljivosti Chenopodium album L. i Abutilon theophrasti medik. prema mezotrionu / Effect of morpho-anatomy of Chenopodium album L. and Abutilon theophrasti medik. on response to mesotrione
(University of Belgrade, Faculty of Agriculture, 20-12-2019) -
Миграција токсичних супстанци из металне амбалаже у конзервисане производе од меса, произведене за потребе Војске Републике Србије / Migration of toxic substances from metal packaging то canned meat products, manufactured for the Serbian armed forces
(University of Belgrade, Faculty of Agriculture, 12-06-2020) -
Uticaj skladištenja smrznutog kozjeg mleka, gruša i grude na svojstva sira u salamuri / Influence of frozen storage of goat milk, curd and precheese on brined cheese characteristics
(University of Belgrade, Faculty of Agriculture, 12-09-2019) -
Uticaj etarskih ulja i odabranih komponenata majčine dušice, ruzmarina i bosiljka na pasuljev žižak Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae) / The effect of essential oils and selected constituents of thyme, rosemary and basil on the bean weevil Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae)
(University of Belgrade, Faculty of Agriculture, 27-02-2020) -
Uticaj ishrane na kvalitet prirodno i veštački dobijenih pčelinjih matica uz praćenje stepena ekspresije gena za vitelogenin tokom razvojnih stadijuma / The influence of diet on the quality of naturally and artificially obtained queen bees, and vitellogenin gene expression during their development
(University of Belgrade, Faculty of Agriculture, 11-06-2020) -
Унапређење одрживог квалитета пилећег меса и производа од пилећег меса у ланцу исхране / Improving sustainable quality of chiken meat and chiken meat products in the food chain
(University of Belgrade, Faculty of Agriculture, 18-02-2019) -
Примена цинка у гајењу кукурза и ефикасност хибрида у његовој акумулацији у зрну / Аpplication of zinc in maize production and hybrids efficiency in grain zinc accumulation
(University of Belgrade, Faculty of Agriculture, 30-06-2017) -
Развој робних берзи у функцији управљања ризиком пословања пољопривредних предузећа у Србији / Development of commodity exchanges in the function of the management of business risk of agricultural enterprises in Serbia
(University of Belgrade, Faculty of Agriculture, 24-10-2014) -
Uticaj plodonosnog tela gljive Ganoderma lucidum na hemijski sastav i senzorne karakteristike specijalnih rakija / The effect of fruit body of Ganoderma lucidum on chemical composition and sensory properties of special brandy
(University of Belgrade, Faculty of Agriculture, 09-06-2015) -
Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše / Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions
(University of Belgrade, Faculty of Agriculture, 29-12-2015) -
Faktori pogoršanja kvaliteta voda plitkih panonskih jezera i njihov doprinos ekološkom riziku / Factors of water quality degradation in shallow Pannonian lakes and their contribution to ecological risk.
(University of Belgrade, Faculty of Agriculture, 30-12-2015) -
Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima / Characteristics of white brined cheeses made from goat milk subjected to different heat treatments
(University of Belgrade, Faculty of Agriculture, 06-07-2015) -
Утицај начина одржавања земљишта на биолошке и производне особине сорти црне рибизле (Ribes nigrum L.) / Effects of maintenance on biological and productive properties of black currant (ribes nigrum L.) cultivars.
(University of Belgrade, Faculty of Agriculture, 06-11-2015) -
Uticaj sojeva selekcionisanog kvasca i hraniva u fermentaciji na hemijski sastav i senzorne karakteristike voćnih rakija / Influence of yeast strains and nutrients during fermentation on chemical composition and sensory caracteristic of fruit brandies
(University of Belgrade, Faculty of Agriculture, 10-07-2015) -
Genotipske specifičnosti sorti šećerne repe u uslovima različite gustine useva / Genotypic specifics sugar beet varieties depending on different crop density
(University of Belgrade, Faculty of Agriculture, 03-11-2015) -
Биолошко-помолошке особине перспективних генотипова шљиве (Prunus domestica L..) створених у Институту за воћарство у Чачку / Biological and pomological characteristics of promising plum (Prunus domestica L.) genotypes developed at the Fruit Research Institute, Čačak
(University of Belgrade, Faculty of Agriculture, 27-11-2015) -
Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna / Evaluation of barley genotypes for drought tolerance during grain filling stage
(University of Belgrade, Faculty of Agriculture, 27-10-2015) -
Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva / Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts
(University of Belgrade, Faculty of Agriculture, 20-12-2019) -
Diverzitet vrsta i molekularna karakterizacija prevalentnih virusa infektivnih za vrste roda Allium u Srbiji / Species diversity and molecular characterization of prevalent viruses infecting Allium species in Serbia
(University of Belgrade, Faculty of Agriculture, 09-12-2019) -
Termalna, hemijska i funkcionalna svojstva tropa od jabuke i mogućnosti primene u prehrambenoj industriji / Thermal, chemical and functional properties of apple pomace and its potential use in food industry
(University of Belgrade, Faculty of Agriculture, 16-12-2019)