Пољопривредни факултет
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Утицај подлоге на биолошко-помолошке особине и хемијски састав плода шљиве (Prunus domestica L.) / Influence of rootstocks on biological and pomological characteristics and chemical composition of the fruits of plum (Prunus domestica L.)
(University of Belgrade, Faculty of Agriculture, 18-06-2021) -
Утицај термина дефолијације и асимилационе површине заперака на квалитет и фенолни састав грожђа и вина сорте винове лозе Прокупац / The effects of defoliation term and secondary shoots assimilation area on quality and phenolic composition of Prokupac variety grape berries and wine
(University of Belgrade, Faculty of Agriculture, 16-06-2021) -
Politika ruralnog razvoja prema područjima sa prirodnim ograničenjima - efekti na porodična gazdinstva i ruralne sredine u Republici Srbiji / Rural development policy on areas with natural constraints - effects on family farms and rural areas in the Republic of Serbia
(University of Belgrade, Faculty of Agriculture, 25-06-2021) -
Uticaj odabranih faktora na tok kisele i sirišne koagulacije kozjeg mleka i kvalitet jogurta i sireva / Influence of selected factors on the acid and rennet coagulation of goat's milk and the quality of yoghurts and cheeses
(University of Belgrade, Faculty of Agriculture, 01-06-2021) -
Fizičko-hemijska, nutritivna i senzorna svojstva kobasica u tipu frankfurtera od mesa izlučenih koza / Physico-chemical, nutritional and sensory properties of sausages in the type of frankfurter of culled goat meat
(University of Belgrade, Faculty of Agriculture, 18-05-2021) -
Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera / The impact of the addition of porcini (Boletus edulis), chanterelle (Cantharellus cibarius) and horn of plenty (Craterellus cornucopioides) on the overall quality of cooked sausages in the type of frankfurters
(University of Belgrade, Faculty of Agriculture, 31-05-2021) -
Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(є-kaprolaktona) i zeina / Synthesis and characterization of active fibers and films based on poly(e-caprolactone) and zein
(University of Belgrade, Faculty of Agriculture, 14-04-2021) -
Uticaj dodavanja tanina u obroke na metabolički profil, proizvodne i reproduktivne osobine krava holštajn-frizijske rase / The influence of tannins additives on metabolic profile, production and reproductive performances of Holstein-Friesian cows
(University of Belgrade, Faculty of Agriculture, 01-04-2021) -
Bakterije kao paraziti koštičavih voćaka i badema na području Crne Gore / Bacteria as pathogens of stone fruits and almond in Montenegro
(University of Belgrade, Faculty of Agriculture, 22-03-2021) -
Карактеризација КГ-линија пшенице по морфолошким особинама и технолошком квалитету зрна / Characterization of KG-lines of wheat by morphological characteristics and technological quality of grain
(University of Belgrade, Faculty of Agriculture, 28-12-2020) -
Osobine porasta i razvoja polnih žlezda muških grla (nekastriranih i imunokastriranih) autohtonih rasa svinja / Growth traits and development of sex glands in male (uncastrated and immunocastrated) of indigenous pig breeds
(University of Belgrade, Faculty of Agriculture, 30-12-2020) -
Kompeticija vrsta Ambrosia trifida L. i Ambrosia artemisiifolia L u prirodnom ekosistemu / Competition between Ambrosia trifida L. and Ambrosia artemisiifolia L. in a natural ecosystem
(University of Belgrade, Faculty of Agriculture, 18-02-2021) -
Изазови инвестирања у производњу поврћа на породичним газдинствима североисточног дела Републике Српске / The challenges of investing in vegetable production on the family farms in the North-east part of the Republic of Srpska
(University of Belgrade, Faculty of Agriculture, 26-12-2020) -
Procena oplemenjivačke vrednosti i molekularna karakterizacija lokalnih populacija kukuruza Zapadnog Balkana / Breeding value assessment and molecular characterization of maize landraces from the Western Balkans
(University of Belgrade, Faculty of Agriculture, 20-11-2020) -
Odnos telesne kondicije i parametara krvi u peripartalnom periodu, proizvodnih i reproduktivnih rezultata koza alpske rase / Relationship between body condition and blood parameters in the peripartum period, production and reproductive results of Alpine goats
(University of Belgrade, Faculty of Agriculture, 18-11-2020) -
Утицај начина производње на животну способност и хемијски састав семена кукуруза, спелте и соје / The influence of prouduction methods on vigour and chemical composition of maize, spelt and soybean seeds
(University of Belgrade, Faculty of Agriculture, 09-11-2020) -
Hibridne forme divljeg suncokreta Helianthus annuus L.: rasprostranjenost, varijabilnost i reakcija na herbicide ALS inhibitore / Weedy sunflower Helianthus annuus L.: distribution, variability and reaction to als inhibitor herbicides
(University of Belgrade, Faculty of Agriculture, 24-09-2020) -
Uloga morfo-anatomske građe u osetljivosti Chenopodium album L. i Abutilon theophrasti medik. prema mezotrionu / Effect of morpho-anatomy of Chenopodium album L. and Abutilon theophrasti medik. on response to mesotrione
(University of Belgrade, Faculty of Agriculture, 20-12-2019) -
Миграција токсичних супстанци из металне амбалаже у конзервисане производе од меса, произведене за потребе Војске Републике Србије / Migration of toxic substances from metal packaging то canned meat products, manufactured for the Serbian armed forces
(University of Belgrade, Faculty of Agriculture, 12-06-2020) -
Uticaj skladištenja smrznutog kozjeg mleka, gruša i grude na svojstva sira u salamuri / Influence of frozen storage of goat milk, curd and precheese on brined cheese characteristics
(University of Belgrade, Faculty of Agriculture, 12-09-2019)