Browsing Технолошки факултет by Subject "maceration"
Now showing items 1-1 of 1
-
Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera / Influence of technological factors in the production of red wine on the content and stability of catechins and their oligomers
(Универзитет у Новом Саду, Технолошки факултет, 13-07-2010)