Технолошки факултет
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Računarska simulacija i analiza novih oblika mernih blendi / Computer simulation and analysis of new forms orifice plates
(University of Novi Sad, Faculty of Technology, 12-08-2020) -
Višeskalna strategija strukturiranja polimernih nano-kompozita na osnovu različitih prekursora / Multiscale strategy of structuring polymer nano-composites based on various precursors
(University of Novi Sad, Faculty of Technology, 22-07-2011) -
Razvoj postupaka sinteze polimernih mreža i hibridnih materijala / Development of methods for polymer networks and hybrid materials synthesis
(University of Novi Sad, Faculty of Technology, 27-05-2011) -
Optimizacija ekstrakcionih postupaka i karakterizacija ekstrakata korena gaveza (Symphytum officinale), lista duda (Morus nigra) i peteljki trešnje (Prunus avium) / Optimization of extraction techniques andcharacterization of comfrey root (Symphytum officinale), black mullberry leaves (Morus nigra )and sweet cherry stems (Prunus avium) extracts
(University of Novi Sad, Faculty of Technology, 09-07-2020) -
Ekstrakcija i potencijalna primena sporednog proizvoda hajdučke trave i ploda šipka iz fabrike filter čaja / Extraction and potential application of byproductsof Achillea millefolium and Rosa canina L. fruit from the filter tea factory
(University of Novi Sad, Faculty of Technology, 10-02-2020) -
Karakterizacija organohlornih jedinjenja u zemljištu i uličnoj prašini na području grada Novog Sada – profil i procena rizika po zdravlje / Characterization of organochlorine compoundsin soil and street dust of Novi Sad - profile andhealth risk assessment
(University of Novi Sad, Faculty of Technology, 07-02-2020) -
Istovremeni uticaj permeabilnosti sloja, prečnika vlakna i ulazne koncentracije uljne faze na separaciju mineralnih ulja iz otpadnih voda / Simultaneous effect of bed permeability, fiber diameter and oil phase inlet concentration on the separation of mineral oils from wastewater
(University of Novi Sad, Faculty of Technology, 26-06-2020) -
Izučavanje funkcionalnih svojstava enzimski modifikovanih biljnih globulina / Investigation of the functional properties of enzymatic modified plant globulins
(University of Novi Sad, Faculty of Technology, 19-04-2012) -
Razvoj hromatografskih metoda za simultano određivanje tropanskih alkaloida i glikoalkaloida i praćenje apsorpcije i translokacije atropina 14C u pšenici / Development of chromatographic methods for simultaneous determinations of tropane and glycoalkaloids and tracking of 14C atropine uptake in wheat
(University of Novi Sad, Faculty of Technology, 30-09-2011) -
Optimizacija postupka revitalizacije otpadnog kvasca iz industrije piva za primenu u pekarskoj industriji / Optimization of revitalization procedure of waste yeast from brewery for application in baking industry
(University of Novi Sad, Faculty of Technology, 16-05-2002) -
Dobijanje i karakterizacija suspenzija nanočestica i njihovih kompozita / Preparation and properties of nanoparticles suspensions and their composites
(University of Novi Sad, Faculty of Technology, 18-06-2012) -
Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе / Antioksidativna aktivnost fermentisanih mlečnih proizvoda dobijenih pomoću kombuhe
(University of Novi Sad, Faculty of Technology, 04-07-2013) -
Uticaj dodatka emulgujućih skrobova na tehnološke karakteristike testa i kvalitet hleba / Influence of emulsifying starches on dough technological characteristics and bread quality
(University of Novi Sad, Faculty of Technology, 28-10-2013) -
Ispitivanje lipolitičkih i oksidativnih promena u tradicionalnoj fermentisanoj kobasici (Petrovačka kobasica) tokom standardizacije bezbednosti i kvaliteta / Investigation of the lipolytic and oxidative changes intraditional dry fermented sausage (Petrovac sausage)throughout standardization of safety and quality
(University of Novi Sad, Faculty of Technology, 27-12-2013) -
Strukturna i fotokatalitička svojstva sistema na bazi modifikovanih slojevitih hidroksida i oksida titana / Structural and photocatalytic characteristics of systems based on modified layered hydroxides and titanium oxide
(University of Novi Sad, Faculty of Technology, 26-08-2013) -
Karakterizacija kvaliteta mesa i iznutrica svinja čistih rasa odgajanih u Vojvodini / Characterisation of meat and offal quality frompurebred pigs reared in Vojvodina
(University of Novi Sad, Faculty of Technology, 10-07-2013) -
Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive / Characterization of functional lemon balm (Melissa officinalis L.) beverage obtained by physiological activity of tea fungus
(University of Novi Sad, Faculty of Technology, 28-12-2012) -
Poboljšanje kvaliteta napitka kafe izborom optimalnih uslova prženja i odnosa različitih vrsta kafe / Improvement of coffee beverage quality by selecting optimal roasting conditions and optimal ratio of different coffee species
(University of Novi Sad, Faculty of Technology, 01-02-2016) -
Karakterizacija albumina i biohemijski aspekti kvaliteta pšenice (Triticum aestivum) / Characterization of albumin and biochemicalaspects of wheat quality (Triticum aestivum)
(University of Novi Sad, Faculty of Technology, 12-02-2016) -
Opšti higijenski parametri i odabrani bakterijski patogeni u proizvodnji fermentisanih suvih kobasica u Srbiji uz ispitivanje efekata termičkih tretmana / General hygienic parameters and selected bacterial pathogens during production of Serbian dry fermented sausages and investigation of the effects of heat treatment
(University of Novi Sad, Faculty of Technology, 12-02-2016)