Технолошки факултет
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Fizičke, hemijske i biološke osobine osušenog koštičavog voća proizvedenog različitim tehnikama sušenja / Physical, chemical and biological properties of stone fruit produced by different drying techniques
(University of Novi Sad, Faculty of Technology, 01-12-2020) -
Funkcionalni proizvodi na bazi cerealija i pseudocerealija sa dodatkom inkapsuliranog ekstrakta tropa cvekle / Cereal- and pseudocereal-based functional products with encapsulated beetroot extract
(University of Novi Sad, Faculty of Technology, 23-12-2020) -
Hemijski sastav, biološke i funkcionalne karakteristike novih proizvoda od zove / Chemical composition, biological and functional characteristics of new elderberry products
(University of Novi Sad, Faculty of Technology, 14-12-2020) -
Утицај хладне атмосферске плазме на технолошки квалитет и безбедност пшеничног брашна / Uticaj hladne atmosferske plazme na tehnološki kvalitet i bezbednost pšeničnog brašna
(University of Novi Sad, Faculty of Technology, 07-12-2020) -
Adsorpciona i emulgujuća svojstva proteinskog izolata i hidrolizata semena tikve (Cucurbita pepo) / Adsorption and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
(University of Novi Sad, Faculty of Technology, 09-10-2020) -
Razvoj postupka sinteze polimernih mreža i linearnih polimera na osnovu siloksana / Development of the synthesis process of polymeric networks and linear polymer based on siloxane
(University of Novi Sad, Faculty of Technology, 28-09-2020) -
Uticaj procesa osmotske dehidratacije na promene mikrobiološkog profila dehidriranog poluproizvoda od pilećeg mesa / The Effect of Osmotic Dehydration Process on Microbiological Profile Changes of Dehydrated Chicken Meat Semi-product
(University of Novi Sad, Faculty of Technology, 30-09-2020) -
Dobijanje nanofosfora na bazi fluorapatita dopirani Pr3+ jonima za bio-medicinske primene / Preparation of fluorapatite-based nanophosphorus doped with Pr3+ ions for bio-medical applications
(University of Novi Sad, Faculty of Technology, 08-10-2020) -
Redukovanje sadržaja nesaharoznih jedinjenja u melasi šećerne repe primenom modifikovanih mineralnih i celuloznih adsorbenata / Reduction of non-sugar compounds content in sugar beet molasses by applying modified mineral and cellulosic adsorbents
(University of Novi Sad, Faculty of Technology, 25-09-2020) -
Savremene metode ekstrakcije očajnice (Marrubium vulgare L.) i sušenje odabranih ekstrakata, hemijski sastav i biološke aktivnosti / Contemporary methods of extraction of white horehound (Marrubium vulgare L.) and drying of selected extracts, chemical composition and biological activities
(University of Novi Sad, Faculty of Technology, 11-12-2020) -
Uticaj prehrambenih vlakana šećerne repe i jabuke na reološke parametre testa i kvalitet bezglutenskog hleba / Influence of sugar beet and apple dietary fibres on batter rheology and gluten free bread quality
(University of Novi Sad, Faculty of Technology, 25-09-2020) -
Perkolacioni procesi pri polimerizaciji olefina pomoću jedinjenja prelaznih metala / Percolation Processes in Olefin Polymerization with Transition Metals
(University of Novi Sad, Faculty of Technology, 12-01-2006) -
Niskotemperaturno procesiranje sol-gel mulita / Low Temperature Processing of the SoI-CJel Mullite
(University of Novi Sad, Faculty of Technology, 12-09-2003) -
Doprinos odsumporavanju otpadnih gasova citratnim postupkom / A contribution to desulphurization of waste gases by citrate solution
(University of Novi Sad, Faculty of Technology, 15-03-2002) -
Uklanjanje teških metala iz vode piljevinom drveta, celulozom i lignitom / Heavy metals removal from water by wood sawdust, pulp and lignin
(University of Novi Sad, Faculty of Technology, 14-05-2002) -
Istraživanje antioksidativne aktivnosti napitka od čajne gljive / Investigation of antioxidant activity of tea fungus beverage
(University of Novi Sad, Faculty of Technology, 21-05-2004) -
Optimizacija indirektnog postupka proizvodnje hleba primenom savremenih biotehnoloških procesa / Optimization of indirect bread production procedure using contemporary biotechnological processes
(University of Novi Sad, Faculty of Technology, 29-02-2000) -
Izučavanje intermedijera u fermentaciji rafinoze i melibioze kvascima / Study of intermediate compound in yeast fermentation of raffinose and melibiose
(University of Novi Sad, Faculty of Technology, 26-12-1996) -
Primena ultrafiltracije genetski modifikovanog himozina i proteolitičkih enzima u tehnološkom procesu proizvodnje kačkavalja / Application of ultrafiltration, genetically modified chymosin and proteolytic enzymes in kashkaval cheese manufacture
(University of Novi Sad, Faculty of Technology, 12-11-1993) -
Sastav, reakcije nastajanja i inhibicija stvaranja melanoidina u nečistim rastvorima saharoze / The structure, forming reaction and inhibition of melanoidins in the in pure sucrose solutions
(University of Novi Sad, Faculty of Technology, 16-11-1992)