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Fizičko-hemijska i reološka karakterizacija mikrokapsula ribljeg ulja inkorporiranih u čokoladni matriks / Physico-chemical and rheological characterization of fish oil microcapsules incorporated in a chocolate matrix
(Универзитет у Новом Саду, Медицински факултет, 31-07-2020) -
Uticaj dužine hidrofobnog segmenta homolognih polisorbata na termodinamičke parametre binarnih mešovitih micela polisorbata i Tritona X-100 / Influence of hydrophobic segment length of homologues polysorbates on thermodynamic parameters of binary mixed micelles of polysorbates and Triton X-100
(Универзитет у Новом Саду, Медицински факултет, 29-09-2016)