Browse by committee members
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Fizičko-hemijska i reološka karakterizacija mikrokapsula ribljeg ulja inkorporiranih u čokoladni matriks / Physico-chemical and rheological characterization of fish oil microcapsules incorporated in a chocolate matrix
(Универзитет у Новом Саду, Медицински факултет, 31-07-2020) -
Karakterizacija polifenola komine grožđa dobijenih ekstrakcijom vodenim rastvorima nejonskih surfaktanata i primena ekstrakata u izradi emulzija / Characterization of grape pomace polyphenols obtained by extraction with aqueous solutions of non-ionic surfactants and application of the extracts in the preparation of emulsions
(Универзитет у Новом Саду, Медицински факултет, 05-02-2024)