Browsing Универзитет у Београду by Subject "grape pomace, seed, skin, Prokupac, goat milk, phenolic compounds-protein interactions, functional additives, goat yogurt, bioaccessibility of phenolic compounds, food matrix"
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Sporedni proizvodi vinske industrije kao izvor bioaktivnih jedinjenja: karakterizacija i mogućnost primene u prehrambenoj industriji / By-products of winemaking industry as source of bioactive compounds: characterisation and possibility of its applications in food industry
(Универзитет у Београду, Пољопривредни факултет, 10-07-2023)