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Analiza deformacionih karakteristika šavova u zavisnosti od strukturnih parametara primenjenih konaca i tkanina
(University of Niš, Faculty of Technology, Leskovac, 15-06-2015)
Production of clothes of appropriate quality, low prices and increased productivity is conditioned by properly defined various parameters of the production process. By knowing the connections between structural and mechanical ...
Bakterije mlečne kiseline pirotskog kačkavalja
(University of Niš, Faculty of Technology, Leskovac, 13-07-2015)
”Pirot`s kachkaval” is a traditional cheese produced only on the territory of Pirot municipality. It belongs to the pasta filata cheeses and can be made of cow`s, ewe`s or the mixture of these milks. In order to determine ...
Hemijski sastav i farmakološke aktivnosti vodenog ekstrakta korena gaveza (Symphytum officinale L.)
(University of Niš, Faculty of Technology, Leskovac, 01-06-2015)
An aqueous extract of the root of comfrey (Symphytum officinale L.) was obtained by the Soxlet method using water as an extractant. Extraction with water was carried out at predetermined optimal conditions of extraction ...
Enzimska modifikacija kvarcetina sa cisteinom pomoću peroksidaze iz rena
(University of Niš, Faculty of Technology, Leskovac, 17-12-2015)
n this thesis the modification of quercetin with L-cysteine by horseradish peroxidase (HRP) was investigated. At the beginning of the experimental work, the process of quercetin oxidation by HRP was investigated, and after ...