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Antioksidativni potencijal polifenola i ulja semena koprive (Urtica dioica L.) i karakterizacija proizvoda od pšeničnog brašna sa dodatkom semena koprive
(Универзитет у Нишу, Технолошки факултет, Лесковац, 2023)
Modern-day humans are facing an increase in the number of diseases resulting from an inappropriate and unbalanced diet as well as from other risk factors. The food industry has, as a result, shifted more focus on the ...
Istraživanje deformacionih karakteristika teksturiranji multifilamentnih poliesterskih pređa
(Универзитет у Нишу, Технолошки факултет, Лесковац, 2023)
The doctoral dissertation includes the results of research into the influence of technological production parameters on the deformation properties of textured multifilament polyester yarns. Special attention is focused on ...