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Hemijski sastav i farmakološke aktivnosti vodenog ekstrakta korena gaveza (Symphytum officinale L.)
(Универзитет у Нишу, Технолошки факултет, Лесковац, 01-06-2015)
An aqueous extract of the root of comfrey (Symphytum officinale L.) was
obtained by the Soxlet method using water as an extractant. Extraction with water
was carried out at predetermined optimal conditions of extraction ...
Bakterije mlečne kiseline pirotskog kačkavalja
(Универзитет у Нишу, Технолошки факултет, Лесковац, 13-07-2015)
”Pirot`s kachkaval” is a traditional cheese produced only on the territory of Pirot
municipality. It belongs to the pasta filata cheeses and can be made of cow`s, ewe`s or the
mixture of these milks.
In order to determine ...
Analiza deformacionih karakteristika šavova u zavisnosti od strukturnih parametara primenjenih konaca i tkanina
(Универзитет у Нишу, Технолошки факултет, Лесковац, 15-06-2015)
Production of clothes of appropriate quality, low prices and increased productivity is
conditioned by properly defined various parameters of the production process. By knowing
the connections between structural and mechanical ...
Enzimska modifikacija kvarcetina sa cisteinom pomoću peroksidaze iz rena
(Универзитет у Нишу, Технолошки факултет, Лесковац, 17-12-2015)
n this thesis the modification of quercetin with L-cysteine by horseradish peroxidase (HRP) was investigated. At the beginning of the experimental work, the process of quercetin oxidation by HRP was investigated, and after ...