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Antioxidant, antimicrobial andantimutagenic potencial of the Myrtuscomunis L.

dc.contributor.advisorMimica-Dukić, Neda
dc.contributor.otherKuhajda, Ksenija
dc.contributor.otherBoža, Pal
dc.contributor.otherVuković-Gačić, Branka
dc.contributor.otherPopović, Milan
dc.creatorBugarin, Dušan
dc.date.accessioned2016-05-28T14:47:26Z
dc.date.available2016-05-28T14:47:26Z
dc.date.available2020-07-03T13:45:19Z
dc.date.issued2010-06-08
dc.identifier.urihttps://nardus.mpn.gov.rs/handle/123456789/5402
dc.identifier.urihttp://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81867&fileName=disertacija.pdf&id=402&source=NaRDuS&language=srsr
dc.identifier.urihttp://www.cris.uns.ac.rs/record.jsf?recordId=81867&source=NaRDuS&language=srsr
dc.description.abstractIspitivanja hemijskog sastava etarskih ulja i ekstrakata izvedena su na vrsti Myrtus communis L. sa pet lokaliteta iz Crne Gore. Pored toga, ispitana je njihova antioksidantna aktivnost u razlicitim in vitro sistemima kako bi se utvrdio uticaj pomenutih ekstrakata i etarskih ulja na neutralizaciju DPPH, NO, OH i 2- radikala, kao i njihov uticaj na lipidnu peroksidaciju u lipozomima i inhibiciju enzima ksantin-oksidaze. Takode, ispitana je i antibakterijska aktivnost etarskih ulja i ekstrakata ove vrste na 9 bakterijskih sojeva, kao i njihov antimutageni potencijal na bakterijskom soju Escherichia coli IC 202.sr
dc.description.abstractIn this tessis the chemical analysis of the essential oils and methanolic extracts from five plant samples of Myrtus communis L., collected from different localities in Montenegro, have been investigate. Beside that, their antioxidant activity in differwnt in vitro systems has been study to establish their scavenging potential towards DPPH, NO, OH, and O2- free radicals, as wel as their effects on lipid peroxidation in liposoma and inhibition enzyme XOD. Also, the antibacterial activity of the essential oils and methanolic extract has been study on 9 bacterial strains, as wel as their antimutagenic effects on bacterial strain E. Colli IC202.en
dc.formatapplication/pdf
dc.languagesr (latin script)
dc.publisherУниверзитет у Новом Саду, Природно-математички факултетsr
dc.rightsopenAccessen
dc.rights.urihttps://creativecommons.org/share-your-work/public-domain/cc0/
dc.sourceУниверзитет у Новом Садуsr
dc.subjectMyrtus communis L.sr
dc.subjectMyrtus communis L.en
dc.subjectetarska uljasr
dc.subjectbiljni fenolisr
dc.subjectantioksidantisr
dc.subjectslobodni radikalisr
dc.subjectDPPHsr
dc.subjectOHsr
dc.subjectNOsr
dc.subjectO2-sr
dc.subjectksantin oksidazasr
dc.subjectlipidna peroksidacijasr
dc.subjectamtibakterijsko delovanjesr
dc.subjectantimutageno delovanjesr
dc.subjectessential oilsen
dc.subjectplant phenolicen
dc.subjectantioxidantsen
dc.subjectfree radicalsen
dc.subjectDPPHen
dc.subjectOHen
dc.subjectNOen
dc.subjectO2-en
dc.subjectxantin-oxidaseen
dc.subjectlipid peroxidationen
dc.subjectantibacterial activityen
dc.subjectantimutagenic activityen
dc.titleAntioksidantni, antibakterijski i antimutageni potencijal vrste Myrtus communis L. iz Crne Goresr
dc.titleAntioxidant, antimicrobial andantimutagenic potencial of the Myrtuscomunis L.en
dc.typedoctoralThesisen
dc.rights.licenseCC0
dcterms.abstractМимица-Дукић, Неда; Поповић, Милан; Кухајда, Ксенија; Божа, Пал; Вуковић-Гачић, Бранка; Бугарин, Душан;
dc.identifier.fulltexthttps://nardus.mpn.gov.rs/bitstream/id/38666/Disertacija2625.pdf
dc.identifier.fulltexthttp://nardus.mpn.gov.rs/bitstream/id/38666/Disertacija2625.pdf
dc.identifier.doi10.2298/ns20100608bugarin
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_nardus_5402


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