Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja
The effect of different sources of fat on performance and meat quality of fattening pigs
Committee membersVranić, Danijela
Baltić, Milan Ž.
MetadataShow full item record
Faculty:University of Belgrade, Faculty of Veterinary Medicine
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-31034)