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Karakterizacija ekstrakata peteljki višnje (Prunus cerasus L.) i trešnje (Prunus avium L.) dobijenih subkritičnom vodom / Characterization of extracts of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) stems obtained by subcritical water
(University of Novi Sad, Faculty of Technology, 08-11-2019)