Browse by authors
Now showing items 1-1 of 1
-
Adsorpciona i emulgujuća svojstva proteinskog izolata i hidrolizata semena tikve (Cucurbita pepo) / Adsorption and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
(University of Novi Sad, Faculty of Technology, 09-10-2020)