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Adsorpciona i emulgujuća svojstva proteinskog izolata i hidrolizata semena tikve (Cucurbita pepo) / Adsorption and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
(Универзитет у Новом Саду, Технолошки факултет, 09-10-2020)