Browse by committee members
Now showing items 1-13 of 13
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Ekstrakcija bosiljka (Ocimum basilicum, Lamiaceae) ugljendioksidom u superkritičnom stanju i modelovanje ekstrakcionog sistema / Extraction of basil by supercritical carbon dioxide (Ocimum basilicum L.) and modeling of the extraction system
(University of Novi Sad, Faculty of Technology, 17-01-2014) -
Ekstrakcija ginka (Ginkgo biloba L.) ugljenik (IV)-oksidom pod pritiskom / Extraction of Ginkgo biloba L.by carbon (IV) –oxide under pressure
(University of Novi Sad, Faculty of Technology, 27-05-2011) -
Ekstrakcija, sastav, delovanje i moguće primene odabranih vrsta pečuraka / Extraction, content, activity and possible applications of selected mushroom species
(University of Novi Sad, Faculty of Technology, 30-05-2011) -
Farmakološki aktivne supstance kestena (Castanea sativa Mill.) / Pharmacologicaly active supstances of sweet chestnut (castanea sativa mill.)
(University of Novi Sad, Faculty of Technology, 28-08-2009) -
Farmakološko delovanje ekstrakata odabranih aromatičnih/lekovitih biljaka / Pharmacological activity of extracts obtained from selected aromatic/medicinal plants
(University of Novi Sad, Faculty of Technology, 24-07-2018) -
Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije / Utilization of uva (Arctostaphylos uva ursi L.) by product in order to obtain new herbal extracts by modern extraction techniques
(University of Novi Sad, Faculty of Technology, 01-02-2019) -
Karakteristike oleorizina mlevene začinske paprike dobijenog klasičnom i ekstrakcijom superkritičnim ugljen-dioksidom / Characteristics of ground pepper oleoresin, produced byclassic and supercritical fluid extraction with carbon-dioxide
(University of Novi Sad, Faculty of Technology, 03-09-2009) -
Kinetika i modelovanje ekstrakcije ulja iz bobica kleke (Juniperus communis L.) i semenki tikve (Cucurbita pepo L.) natkritičnim ugljendioksidom / Kinetics and mathematical modeling of juniper berry (Juniperus communis L.) essential oil and pumpkin seed (Cucurbita pepo L.) oil by supercritical carbondioxide
(University of Novi Sad, Faculty of Technology, 18-12-2009) -
Savremene metode ekstrakcije koprive (Urtica dioica L.), sastav i primena ekstrakata / Contemporary methods of stinging nettle (Urticadioica L.) extractions, composition and application of extracts
(University of Novi Sad, Faculty of Technology, 14-02-2019) -
Savremene metode ekstrakcije očajnice (Marrubium vulgare L.) i sušenje odabranih ekstrakata, hemijski sastav i biološke aktivnosti / Contemporary methods of extraction of white horehound (Marrubium vulgare L.) and drying of selected extracts, chemical composition and biological activities
(University of Novi Sad, Faculty of Technology, 11-12-2020) -
Savremene metode ekstrakcije rtanjskog čaja (Satureja montana L.), hemijski sastav i biološka aktivnost dobijenih ekstrakata / Contemporary methods of extraction of winter savory (Satureja montana L.), chemical composition and biological activity of obtained extracts
(University of Novi Sad, Faculty of Technology, 28-04-2017) -
Valorizacija sporednog proizvoda žalfije (Salvia officinalis L.) u cilju dobijanja bioaktivnih jedinjenja savremenim tehnikama ekstrakcije / Valorization of sage (Salvia officinalis L.) by-product for recovery of bioactive compounds by novel extraction techniques
(University of Novi Sad, Faculty of Technology, 08-06-2017) -
Оптимизација савремених екстракционих поступака за изоловање апигенина из цвета камилице (Chamomilla recutita L.) и карактеризација биолошке активности добијених екстраката / Optimizacija savremenih ekstrakcionih postupaka za izolovanje apigenina iz cveta kamilice (Chamomilla recutita L.) i karakterizacija biološke aktivnosti dobijenih ekstrakata
(University of Novi Sad, Faculty of Technology, 02-12-2016)