Browse by committee members
Now showing items 1-9 of 9
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Ekstrakcija bosiljka (Ocimum basilicum, Lamiaceae) ugljendioksidom u superkritičnom stanju i modelovanje ekstrakcionog sistema / Extraction of basil by supercritical carbon dioxide (Ocimum basilicum L.) and modeling of the extraction system
(University of Novi Sad, Faculty of Technology, 17-01-2014) -
Ekstrakcija i potencijalna primena sporednog proizvoda hajdučke trave i ploda šipka iz fabrike filter čaja / Extraction and potential application of byproductsof Achillea millefolium and Rosa canina L. fruit from the filter tea factory
(University of Novi Sad, Faculty of Technology, 10-02-2020) -
Inkapsulirani karotenoidi iz sporednog proizvoda prerade šargarepe u funkcionalnoj hrani / Encapsulated carotenoids from carrot processing waste in functional food
(University of Novi Sad, Faculty of Technology, 08-04-2021) -
Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću / Utilization of tomato processing byproduct as raw material for value-added food products
(University of Novi Sad, Faculty of Technology, 10-10-2016) -
Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije / Utilization of uva (Arctostaphylos uva ursi L.) by product in order to obtain new herbal extracts by modern extraction techniques
(University of Novi Sad, Faculty of Technology, 01-02-2019) -
Savremene metode ekstrakcije očajnice (Marrubium vulgare L.) i sušenje odabranih ekstrakata, hemijski sastav i biološke aktivnosti / Contemporary methods of extraction of white horehound (Marrubium vulgare L.) and drying of selected extracts, chemical composition and biological activities
(University of Novi Sad, Faculty of Technology, 11-12-2020) -
Savremene metode ekstrakcije rtanjskog čaja (Satureja montana L.), hemijski sastav i biološka aktivnost dobijenih ekstrakata / Contemporary methods of extraction of winter savory (Satureja montana L.), chemical composition and biological activity of obtained extracts
(University of Novi Sad, Faculty of Technology, 28-04-2017) -
Sušenje i ekstrakcija lista sremuša (Allium ursinum L.) u cilju dobijanja funkcionalnih proizvoda sa bioaktivnim potencijalom / Drying and extraction of the wild garlic leaves (Allium ursinum L.) in order to obtain functional products with bioactive potential
(University of Novi Sad, Faculty of Technology, 15-10-2018) -
Valorizacija sporednog proizvoda žalfije (Salvia officinalis L.) u cilju dobijanja bioaktivnih jedinjenja savremenim tehnikama ekstrakcije / Valorization of sage (Salvia officinalis L.) by-product for recovery of bioactive compounds by novel extraction techniques
(University of Novi Sad, Faculty of Technology, 08-06-2017)