Browse by committee members
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Efekat šok zamrzavanja testa na tehnološke osobine lisnatog peciva obogaćenog vlaknima šećerne repe i semenom čije (Salvia hispanica) / Effect of shock freezing of dough on the technological properties of puff pastry enriched with sugar beet fiber and chia seed (Salvia hispanica)
(Универзитет у Новом Саду, Технолошки факултет, 17-09-2021) -
Uticaj prehrambenih vlakana šećerne repe i jabuke na reološke parametre testa i kvalitet bezglutenskog hleba / Influence of sugar beet and apple dietary fibres on batter rheology and gluten free bread quality
(Универзитет у Новом Саду, Технолошки факултет, 25-09-2020)