Browse by committee members
Now showing items 1-5 of 5
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Adsorpciona i emulgujuća svojstva proteinskog izolata i hidrolizata semena tikve (Cucurbita pepo) / Adsorption and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
(University of Novi Sad, Faculty of Technology, 09-10-2020) -
Primena protein-polimer interakcije za formiranje mikrokapsula sa kontrolisanim otpuštanjem aktivne supstance / Application of the protein-polymer interaction for the formation of microcapsules with controlled release of the active substance
(University of Novi Sad, Faculty of Technology, 25-11-2016) -
Primena sistema hitozan-jonska površinski aktivna materija za dobijanje mikrokapsula uljnog sadržaja / Application of chitosan-ionic surfactant system for the preparation of microcapsules with oil content
(University of Novi Sad, Faculty of Technology, 05-07-2019) -
Priprema nanočestica zeina i njihova primena kao funkcionalnih koloida / Preparation of zein nanoparticles and their application as functional colloids
(University of Novi Sad, Faculty of Technology, 01-10-2021) -
Stabilizujući efekat polisaharidnih jedinjenja industrije šećera u proizvodnji emulzija / Stabilizing effect of sugar industry polysaccharide compounds in the production of emulsions
(University of Novi Sad, Faculty of Technology, 04-10-2019)