Browse by committee members
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Bistrenje soka šećerne repe primenom alternativnih koagulanata i flokulanata / Sugar beet juice clarification by means of alternative coagulants and flocculants
(University of Novi Sad, Faculty of Technology, 04-02-2008) -
Nutritivni profil, antioksidacioni potencijal i senzorski kvalitet specijalnih vrsta hlebova sa dodatkom melase šećerne repe / Nutrition profile, antioxidative potential and sensory quality of bread supplemented with sugar beet molasses
(University of Novi Sad, Faculty of Technology, 27-08-2009) -
Uticaj procesa osmotske dehidratacije naprenos mase i kvalitet mesa svinja / The Effect of the Osmotic DehydrationProcess on Mass Transfer and Pork MeatQuality
(University of Novi Sad, Faculty of Technology, 23-05-2013)