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Promene koje nastaju u ćelijama kvasca Saccharomyces cerevisiae kada se uzgaja na različitim koncentracijama etanola kao jedinog izvora ugljenika i uticaj acetona na taj metabolizam / CHANGES IN SACCHAROMYCES CEREVISIAE YEAST CELLS CULTIVATED IN VARIOUS ETHANOL CONCENTRATIONS BEING THE SINGLE SOURCE OF CARBON AND THE EFFECT OF ACETONE ON THAT METABOLISM
(University of Novi Sad, Faculty of Technology, 16-09-1974)