Browse by committee members
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Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva / Investigation of phenolic acids content andantioxidant activity during malt and beer production
(University of Novi Sad, Faculty of Technology, 23-06-2009) -
Optimizacija postupka revitalizacije otpadnog kvasca iz industrije piva za primenu u pekarskoj industriji / Optimization of revitalization procedure of waste yeast from brewery for application in baking industry
(University of Novi Sad, Faculty of Technology, 16-05-2002)