Browse by committee members
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Adsorpciona i emulgujuća svojstva proteinskog izolata i hidrolizata semena tikve (Cucurbita pepo) / Adsorption and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
(University of Novi Sad, Faculty of Technology, 09-10-2020) -
Primena sistema hitozan-jonska površinski aktivna materija za dobijanje mikrokapsula uljnog sadržaja / Application of chitosan-ionic surfactant system for the preparation of microcapsules with oil content
(University of Novi Sad, Faculty of Technology, 05-07-2019)