Hemijski sastav i antioksidativna aktivnost metanolnih i acetonskih ekstrakata pulpe i kore odabranih vrsta voća sa područja Jugoistočne Srbije

Abstract

By applying more instrumental methods (UV-Vis spectrophotometry, HPLC chromatography, ICP emission spectrophotometry), the antioxidant activity, phenolic and mineral composition of the pulp and peel extracts of selected types of fruit (Cydonia oblonga, Prunus persica, Malus domestica) were determined and the effect of methanol and acetone solvent of determined composition was investigated. The obtained results are discussed, compared with the literature and analyzed statistically.