Hemijski sastav i antioksidativna aktivnost metanolnih i acetonskih ekstrakata pulpe i kore odabranih vrsta voća sa područja Jugoistočne Srbije
Chemical composition and antioxidant activity of methanol and acetone pulp and peel extracts of selected fruit from southeast Serbia
AuthorStojanović, Branka T.
Committee membersKostić, Danijela
MetadataShow full item record
By applying more instrumental methods (UV-Vis spectrophotometry, HPLC chromatography, ICP emission spectrophotometry), the antioxidant activity, phenolic and mineral composition of the pulp and peel extracts of selected types of fruit (Cydonia oblonga, Prunus persica, Malus domestica) were determined and the effect of methanol and acetone solvent of determined composition was investigated. The obtained results are discussed, compared with the literature and analyzed statistically.
Faculty:University of Niš, Faculty of Science and Mathematics
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