Browsing Технолошко-металуршки факултет by Subject "technological-functional properties"
Now showing items 1-2 of 2
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Optimizacija enzimskih postupaka za dobijanje hidrolizata proteina belanceta kao komponenata funkcionalne hrane primenom tehnologije ultrazvuka visokog intenziteta / Optimization of enzymatic processes in order to obtain egg white protein hydrolysates as a functional food component applying the high-intensity ultrasound technology
(University of Belgrade, Faculty of Technology and Metallurgy, 29-09-2017) -
Uticaj različitih postupaka ekstrakcije na sadržaj i biološka svojstva polifenola i proteina iz semena žute soje različitog porekla / The influence of different extraction procedures on the content and biological properties of polyphenols and proteins in yellow soybean seeds of different origin
(University of Belgrade, Faculty of Technology and Metallurgy, 20-09-2019)