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Универзитет у Нишу
Технолошки факултет, Лесковац
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Универзитет у Нишу
Технолошки факултет, Лесковац
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Kinetika alkoholne fermentacije i karakterizacija vina dobijenog od šire sa dodatkom lekovitog bilja
2020
Disertacija.pdf (5.824Mb)
Lakicevic_Svetlana_H.pdf (2.721Mb)
Author
Lakićević, Svetlana
Mentor
Lazić, Miodrag L.
Committee members
Vukosavljević, Predrag
Karabegović, Ivana T.
Popović-Đorđević, Jelena B.
Metadata
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Faculty:
Универзитет у Нишу, Технолошки факултет, Лесковац
Date:
25-02-2020
Keywords:
Kinetika alkoholne fermentacije / Kinetics of alcoholic fermentation / wine / herbs / polyphenolic com-pounds / aromatic wine profile / antimicrobial activity / antioxidant ac-tivity / vino / lekovito bilje / polifenolna jedinjenja / aromatski profil vina / antimikrobna aktivnost / antioksidativna aktivnost
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Handle
https://hdl.handle.net/21.15107/rcub_nardus_17498
URI
http://eteze.ni.ac.rs/application/showtheses?thesesId=7508
https://fedorani.ni.ac.rs/fedora/get/o:1654/bdef:Content/download
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70052&RID=13562633
https://nardus.mpn.gov.rs/handle/123456789/17498
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