Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts
Author
Sknepnek, AleksandraMentor
Nikšić, MiomirCommittee members
Klaus, AnitaNedović, Viktor
Markov, Siniša
Vukosavljević, Predrag
Metadata
Show full item recordAbstract
Veliki broj medicinski značajnih gljiva upotrebljava se za rezvijanje novih, funkcionalnih prehrambenih proizvoda koji sadrže bioaktivne komponente, u cilju povećanja njihove upotrebe i postizanja zdravstvenih efekata kod konzumenata...
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Faculty:
Универзитет у Београду, Пољопривредни факултетDate:
20-12-2019Projects:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
- Novel encapsulation and enzyme technologies for designing of new biocatalysts and biologically active compounds targeting enhancement of food quality, safety and competitiveness (RS-46010)