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Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva

Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts

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2019
Disertacija.pdf (3.795Mb)
IzvestajKomisije22536.pdf (320.7Kb)
Author
Sknepnek, Aleksandra
Mentor
Nikšić, Miomir
Committee members
Klaus, Anita
Nedović, Viktor
Markov, Siniša
Vukosavljević, Predrag
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Abstract
Veliki broj medicinski značajnih gljiva upotrebljava se za rezvijanje novih, funkcionalnih prehrambenih proizvoda koji sadrže bioaktivne komponente, u cilju povećanja njihove upotrebe i postizanja zdravstvenih efekata kod konzumenata...
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Faculty:
University of Belgrade, Faculty of Agriculture
Date:
20-12-2019
Projects:
  • Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
  • Novel encapsulation and enzyme technologies for designing of new biocatalysts and biologically active compounds targeting enhancement of food quality, safety and competitiveness (RS-46010)
Keywords:
Ganoderma lucidum / Ganoderma lucidum / Lentinus edodes / Coriolus versicolor / kombuha / fermentacija / antibakterijska aktivnost / antioksidativna aktivnost / imunomodulatorna aktivnost / Lentinus edodes / Lentinus edodes / Coriolus versicolor / kombucha / fermentation / antibacterial activity / antioxidant activity / immunomodulatory activity
[ Google Scholar ]
URI
http://eteze.bg.ac.rs/application/showtheses?thesesId=7438
http://nardus.mpn.gov.rs/handle/123456789/12300
https://fedorabg.bg.ac.rs/fedora/get/o:22008/bdef:Content/download
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=51950351

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