Primena dekstrana iz bakterija mlečne kiseline za sintezu nanočestica srebra i proizvodnju jestivih filmova

Application of dextran from lactic acid bacteria for silver nanoparticles synthesis and edible coating production

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2019
Author
Davidović, Slađana Z.
Mentor
Dimitrijević-Branković, Suzana
Committee members
Rajilić-Stojanović, Mirjana
Mihajlovski, Katarina
Lazić, Vesna
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Abstract
Predmet istraživanja ove doktorske disertacije je izolovanje bakterija mlečne kiseline iz zrna vodenog kefira, u cilju sinteze dekstrana, kao i ispitivanje mogućnosti primene dobijenog dekstrana za sintezu nanočestica srebra i proizvodnju jestivih filmova...
The scope of this doctoral dissertation is the isolation of dextran producing lactic acid bacteria from the water kefir grain and testing the possibility of the obtained dextran for silver nanoparticles synthesis and edible film's production...
Faculty:
University of Belgrade, Faculty of Technology and Metallurgy
Date:
19-11-2019
Projects:
Keywords:
zrno vodenog kefira, dekstran, Leuconostoc mesenteroides, nanočestice srebra, pamučna tkanina, detekcija cisteina, jestivi filmovi, jestivi premazi, produženje roka trajanja / water kefir grain, dextran, Leuconostoc mesenteroides, silver nanoparticles, antimicrobial fabric, cysteine detection, edible films, edible coatings, extending shelf-life
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URI
http://nardus.mpn.gov.rs/handle/123456789/12107
http://eteze.bg.ac.rs/application/showtheses?thesesId=7279
https://fedorabg.bg.ac.rs/fedora/get/o:21025/bdef:Content/download
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