Ispitivanje efekata dijete obogaćene ekstraktom aronije na nastanak i razvoj metaboličkog sindroma na animalnom modelu
Investigation of the effects of a diet enriched with aronia extract on the onset and development of metabolic syndrome in an animal model
Author
Milić, PetarMentor
Vučić, Vesna
Committee members
Milovanović, DraganTomović, Marina
Arsić, Aleksandra
Metadata
Show full item recordAbstract
Cilj: Osnovn cilj ove studije bio je da ispita efekte dijete obogaćene ekstraktom aronije na nastanak i razvoj metaboličkog sindroma na animalnom modelu.
Metode: 24 zdravih pacova Wistar albino i 48 pacova istog soja, kojima je prethodno
indukovan metaboličkim sindrom, podvrgnuto je različitim dijetalnim strategijama koje su podrazumevale, ishranu sa visokih sadržajem masti (High Fat diet, HFd) ili standardnu ishranu (Standard diet, Sd) samostalno, ili u kombinaciji sa standardizovanim ekstraktom aronije (Standardized Aronia Extract, SAE). SAE (u dozi od 0,45 ml/kg dnevno), kao i navedeni obrasci ishrane primenjivali su se tokom 4 nedelje kod pacova. U zavisnosti od dijetetskog režima, pacovi su nasumično razvrstani u šest
grupa: zdravi pacovi hranjeni Sd (CTRL), zdravi pacovi hranjeni Sd uz primenu
ekstrakta (SAE), pacovi sa metaboličkim sindromom hranjeni HFd (MetS+HFd), pacovi sa metaboličkim sindromom hranjeni HFd uz primenu ekstrakta (MetS+HFd+SAE),
pacovi sa metaboličkim sin...dromom hranjeni Sd (MetS+Sd), pacovi sa metaboličkim
sindromom hranjeni Sd uz primenu ekstrakta (MetS+Sd+SAE).
Rezultati: Rezultati studije pokazali su da primenjeni ekstrakt aronije ima
sposobnost da ublaži povećanje telesne težine kod pacova sa metaboličkim sindromom,
poboljša funkciju srca, doprinese boljoj toleranciji na glukozu, poveća
antioksidacione i smanji prooksidacione parametre u sistemskoj cirkulaciji, ublaži
promene na jetri i umanji nivoe LDL holesterola kod pacova sa metaboličkim
sindromom. Međutim, bitno je napomenuti da su blagotvorniji efekti ispitivanog
ekstrakta aronije bolji ukoliko se on kombinuje sa zdravijim načinom ishrane, odnosno
standardnom dijetom. Takođe, promena dijetetskog režima sa HFd na Sd sa, ili bez
primene ispitivanog ekstrakta značajno je uticala na poboljšanje lipidnog profila i
poboljšanje masnokiselinskog profila kod pacova, posebno omega 3 polinezasićenih
masnih kiselina (polyunsaturated fatty acids, PUFA), i odnosa omega 6 i omega 3 PUFA.
Zaključak: Obećavajući efekti ispitivanog ekstrakta aronije pružaju osnovu za
buduća istraživanja koja bi dodatno sagledala terapijske mogućnosti i objasnila
mehanizme putem kojih ovaj ekstrakt ostvaruje protektivne efekte.
Objective: The main objective of the present study was to investigate the effects of a diet enriched with Aronia extract on the development of metabolic syndrome in an animal model.
Methods: 24 healthy Wistar albino rats and 48 Wistar albino rats with induced metabolic syndrome, were subjected to different dietary strategies, which included high-fat diet (HFd) or standard diet (Sd) alone, or in combination with Standardized Aronia Extract (SAE). SAE (0.45
ml/kg daily), as well as the above-mentioned diet patterns, were administered in rats for 4
weeks. Depending on dietary regimen, rats were randomly classified into six groups: healthy
rats fed with Sd (CTRL), healthy rats fed with Sd in combination with extract (SAE), rats with
metabolic syndrome fed with HFd (MetS+HFd), rats with metabolic syndrome fed with HFd
in combination with extract (MetS+HFd+SAE), rats with metabolic syndrome fed with Sd
(MetS+Sd), rats with metabolic syndrome fed with Sd in combination with extract
(M...etS+Sd+SAE).
Results: The results of the study showed that applied Aronia extract can reduce weight gain in
rats with metabolic syndrome, improve heart function, contribute to better glucose tolerance,
increase antioxidant and reduce prooxidant in the systemic circulation, mitigate liver changes
and decrease LDL cholesterol levels in rats with metabolic syndrome. However, it is important
to note that obtained beneficial effects of SAE were more prominent in combination with a
healthier diet (standard diet). Also, changing the dietary regimen from HFd to Sd with or
without the extract consumption, significantly improve the lipid, and fatty acid profile in rats.
Conclusion: The promising effects of extract offers a basis for future research which would
further explore the therapeutic possibilities and explain underlying mechanisms for
pharmacological activity.