Пољопривредни факултет
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Uticaj genotipa, spoljnje sredine i njihove interakcije na prinos i kvalitet semena uljane repice / The effect of genotype, environment and their interaction on yield and seed quality of rapeseed
(University of Belgrade, Faculty of Agriculture, 30-09-2021) -
Mogućnost iskorišćenja semenki jabuka kao nusproizvoda prehrambene industrije / Possibility of utilizing apple seeds as by-product of food industry
(University of Belgrade, Faculty of Agriculture, 21-09-2021) -
Kvantitativno genetska analiza linearno ocenjenih osobina vimena krava Holštajn frizijske rase / Quantitative genetic analysis of linear udder traits in Holstein- friesian cows
(University of Belgrade, Faculty of Agriculture, 21-09-2021) -
Uticaj vremena defolijacije na biološka svojstva, kvalitet grožđa i vina sorte vinove loze Cabernet Sauvignon / Impact of defoliation timing on biological properties, quality of grapes and wine of Cabernet Sauvignon grapevine variety
(University of Belgrade, Faculty of Agriculture, 15-07-2021) -
Tartuf (Tuber sp.): mikroflora, aromatična jedinjenja i primena u proizvodnji sira / Truffle (Tuber sp.): microflora, aromatic compounds and application in cheese production
(University of Belgrade, Faculty of Agriculture, 28-09-2021) -
Биолошке и производне особине перспективних хибрида винове лозе из различитих комбинација укрштања / Biological and production traits of promising grapevine hybrids from different crossing combinations
(University of Belgrade, Faculty of Agriculture, 24-09-2021) -
Procena izloženosti aflatoksinu B1 putem hrane u Republici Srbiji i efikasnost dekontaminacije pomoću ultraljubičastog zračenja / Dietary exposure assessment of aflatoxin B1 In Republic of Serbia and decontamination efficiency by ultraviolet irradiation
(University of Belgrade, Faculty of Agriculture, 29-06-2021) -
Diverzitet vrsta roda Rhizoctonia u Srbiji / Diversity of species within the genus Rhizoctonia in Serbia
(University of Belgrade, Faculty of Agriculture, 22-06-2021) -
Утицај подлоге на биолошко-помолошке особине и хемијски састав плода шљиве (Prunus domestica L.) / Influence of rootstocks on biological and pomological characteristics and chemical composition of the fruits of plum (Prunus domestica L.)
(University of Belgrade, Faculty of Agriculture, 18-06-2021) -
Утицај термина дефолијације и асимилационе површине заперака на квалитет и фенолни састав грожђа и вина сорте винове лозе Прокупац / The effects of defoliation term and secondary shoots assimilation area on quality and phenolic composition of Prokupac variety grape berries and wine
(University of Belgrade, Faculty of Agriculture, 16-06-2021) -
Politika ruralnog razvoja prema područjima sa prirodnim ograničenjima - efekti na porodična gazdinstva i ruralne sredine u Republici Srbiji / Rural development policy on areas with natural constraints - effects on family farms and rural areas in the Republic of Serbia
(University of Belgrade, Faculty of Agriculture, 25-06-2021) -
Uticaj odabranih faktora na tok kisele i sirišne koagulacije kozjeg mleka i kvalitet jogurta i sireva / Influence of selected factors on the acid and rennet coagulation of goat's milk and the quality of yoghurts and cheeses
(University of Belgrade, Faculty of Agriculture, 01-06-2021) -
Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera / The impact of the addition of porcini (Boletus edulis), chanterelle (Cantharellus cibarius) and horn of plenty (Craterellus cornucopioides) on the overall quality of cooked sausages in the type of frankfurters
(University of Belgrade, Faculty of Agriculture, 31-05-2021) -
Fizičko-hemijska, nutritivna i senzorna svojstva kobasica u tipu frankfurtera od mesa izlučenih koza / Physico-chemical, nutritional and sensory properties of sausages in the type of frankfurter of culled goat meat
(University of Belgrade, Faculty of Agriculture, 18-05-2021) -
Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(є-kaprolaktona) i zeina / Synthesis and characterization of active fibers and films based on poly(e-caprolactone) and zein
(University of Belgrade, Faculty of Agriculture, 14-04-2021) -
Uticaj dodavanja tanina u obroke na metabolički profil, proizvodne i reproduktivne osobine krava holštajn-frizijske rase / The influence of tannins additives on metabolic profile, production and reproductive performances of Holstein-Friesian cows
(University of Belgrade, Faculty of Agriculture, 01-04-2021) -
Bakterije kao paraziti koštičavih voćaka i badema na području Crne Gore / Bacteria as pathogens of stone fruits and almond in Montenegro
(University of Belgrade, Faculty of Agriculture, 22-03-2021) -
Карактеризација КГ-линија пшенице по морфолошким особинама и технолошком квалитету зрна / Characterization of KG-lines of wheat by morphological characteristics and technological quality of grain
(University of Belgrade, Faculty of Agriculture, 28-12-2020) -
Osobine porasta i razvoja polnih žlezda muških grla (nekastriranih i imunokastriranih) autohtonih rasa svinja / Growth traits and development of sex glands in male (uncastrated and immunocastrated) of indigenous pig breeds
(University of Belgrade, Faculty of Agriculture, 30-12-2020) -
Kompeticija vrsta Ambrosia trifida L. i Ambrosia artemisiifolia L u prirodnom ekosistemu / Competition between Ambrosia trifida L. and Ambrosia artemisiifolia L. in a natural ecosystem
(University of Belgrade, Faculty of Agriculture, 18-02-2021)