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CHANGES IN SACCHAROMYCES CEREVISIAE YEAST CELLS CULTIVATED IN VARIOUS ETHANOL CONCENTRATIONS BEING THE SINGLE SOURCE OF CARBON AND THE EFFECT OF ACETONE ON THAT METABOLISM

dc.contributor.advisorKrajovan, Vojislav
dc.contributor.otherBećarević, Aleksandar
dc.contributor.otherKrajovan, Vojislav
dc.contributor.otherKalačević-Krajovan, Ivka
dc.creatorBabin-Pejin, Dušanka
dc.date.accessioned2020-02-14T15:18:55Z
dc.date.available2020-02-14T15:18:55Z
dc.date.available2020-07-03T13:55:31Z
dc.date.issued1974-09-16
dc.identifier.urihttp://nardus.mpn.gov.rs/handle/123456789/11865
dc.identifier.urihttps://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija154176325926833.pdf?controlNumber=(BISIS)71311&fileName=154176325926833.pdf&id=12293&source=NaRDuS&language=srsr
dc.identifier.urihttps://www.cris.uns.ac.rs/record.jsf?recordId=71311&source=NaRDuS&language=srsr
dc.languagesr (latin script)
dc.publisherУниверзитет у Новом Саду, Технолошки факултетsr
dc.rightsopenAccessen
dc.sourceУниверзитет у Новом Садуsr
dc.subjectkvasacsr
dc.titlePromene koje nastaju u ćelijama kvasca Saccharomyces cerevisiae kada se uzgaja na različitim koncentracijama etanola kao jedinog izvora ugljenika i uticaj acetona na taj metabolizamsr
dc.title.alternativeCHANGES IN SACCHAROMYCES CEREVISIAE YEAST CELLS CULTIVATED IN VARIOUS ETHANOL CONCENTRATIONS BEING THE SINGLE SOURCE OF CARBON AND THE EFFECT OF ACETONE ON THAT METABOLISMen
dc.typedoctoralThesissr
dc.rights.licenseBY-NC-ND
dc.identifier.fulltexthttp://nardus.mpn.gov.rs/bitstream/id/40621/Disertacija.pdf


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