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Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera / The impact of the addition of porcini (Boletus edulis), chanterelle (Cantharellus cibarius) and horn of plenty (Craterellus cornucopioides) on the overall quality of cooked sausages in the type of frankfurters
(University of Belgrade, Faculty of Agriculture, 31-05-2021)