In vitro i in vivo karakterizacija emulzija sa ekstaktima ploda divlje jabuke (Malus sylvestris (L.) Mill., Rosaceae) stabilizovanih konvencionalnim i biodegrabilnom mešanim emulgatorima
Doktorand
Stojiljković, Dragana S.Mentor
Arsić, IvanaČlanovi komisije
Najman, StevoSavić, Snežana
Tadić, Vanja
Metapodaci
Prikaz svih podataka o disertacijiSažetak
The aim of PHD Thesis was formulationof emulsion stabilized with conventional-CE and biodegradable-BE mixed emulsifiers, as carriers for extracts of wild apple fruit-EWAF (Malus sylvestris fructus(L.) Mill., Rosaceae) and investigation of their structure, stability, safety and efficiency in order to develop products for the prevention and/or treatment of skin damage and changes caused by oxidative stress, for skin hydration and/or lightening of skin hyperpigmentation. During realization process, EWAF were made by different extraction methods (maceration, digestion, percolation, Soxhlet and ultrasonic extraction)and using following solvents: 70% ethanol, 45%propyleneglycol-PG, 80% PG, purified water, olive and sunflower oil.
Fakultet:
Универзитет у Нишу, Медицински факултетDatum odbrane:
27-08-2018Projekti:
- Funkcionalni fiziološki aktivni biljni materijali sa dodatom vrednošću za primenu u farmaceutskoj i prehrambenoj industriji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45017)