In vitro i in vivo karakterizacija emulzija sa ekstaktima ploda divlje jabuke (Malus sylvestris (L.) Mill., Rosaceae) stabilizovanih konvencionalnim i biodegrabilnom mešanim emulgatorima
AuthorStojiljković, Dragana S.
Committee membersNajman, Stevo
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The aim of PHD Thesis was formulationof emulsion stabilized with conventional-CE and biodegradable-BE mixed emulsifiers, as carriers for extracts of wild apple fruit-EWAF (Malus sylvestris fructus(L.) Mill., Rosaceae) and investigation of their structure, stability, safety and efficiency in order to develop products for the prevention and/or treatment of skin damage and changes caused by oxidative stress, for skin hydration and/or lightening of skin hyperpigmentation. During realization process, EWAF were made by different extraction methods (maceration, digestion, percolation, Soxhlet and ultrasonic extraction)and using following solvents: 70% ethanol, 45%propyleneglycol-PG, 80% PG, purified water, olive and sunflower oil.
Faculty:University of Niš, Faculty of Medicine
- Functional physiologically active plant materials with additional values for application in pharmaceutical and food industry (RS-45017)