Browsing by Subject "yeast"
Now showing items 1-7 of 7
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Alkoholna fermentacija melase i gustog soka šećerne repe pomoću imobilisanih ćelija Saccharomyces cerevisiae / Alcoholic fermentation of sugar beet molasses and thickjuice by immobilized Saccharomyces cerevisiae cells
(University of Novi Sad, Faculty of Technology, 07-09-2012) -
Izučavanje intermedijera u fermentaciji rafinoze i melibioze kvascima / Study of intermediate compound in yeast fermentation of raffinose and melibiose
(University of Novi Sad, Faculty of Technology, 26-12-1996) -
Modelovanje "cross-flow" mikrofiltracije suspenzija kvasca primenom koncepta neuronskih mreža i postupka odzivne površine / Cross-flow microfiltration modelling of yeast suspension by neural networks and response surface methodology
(University of Novi Sad, Faculty of Technology, 09-07-2010) -
Proteinski inženjering celobioza - dehidrogenaze iz Phanerochaete chrysosporium u cilju povećanja oksidativne stabilnosti za primenu u biokatalizi / Protein engineering of cellobiose dehydrogenase from Phanerochaete chrysosporium for higher oxidative stability in biocatalysis
(University of Belgrade, Faculty of Chemistry, 06-12-2019) -
Uticaj sojeva selekcionisanog kvasca i hraniva u fermentaciji na hemijski sastav i senzorne karakteristike voćnih rakija / Influence of yeast strains and nutrients during fermentation on chemical composition and sensory caracteristic of fruit brandies
(University of Belgrade, Faculty of Agriculture, 10-07-2015) -
Оптимизација технолошког поступка припреме квасног теста за замрзаване пекарске производе / Optimizacija tehnološkog postupka pripreme kvasnog testa za zamrzavane pekarske proizvode
(University of Novi Sad, Faculty of Technology, 29-06-2007) -
Природна угљенохидратна фракција изћелијског зида квасца (Saccharomycescerevisiae) у исхрани товних пилића / Prirodna ugljenohidratna frakcija izćelijskog zida kvasca (Saccharomycescerevisiae) u ishrani tovnih pilića
(University of Novi Sad, Faculty of Agriculture, 29-12-2015)