Browsing by Subject "sodium nitrate, 3D scanning, computer vision system, oral processing, temporal dominance of sensations, fat reduction, nitrite reduction, Njeguška sausage, kulen, tea sausage"
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Optimizacija procesa proizvodnje tradicionalnih fermentisanih kobasica primenom savremenih metoda senzorne analize / Optimization of the production process of traditional fermented sausages using modern methods of sensory analysis
(Универзитет у Београду, Пољопривредни факултет, 03-07-2022)