Browsing by Subject "n-3 fatty acids"
Now showing items 1-2 of 2
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Semenke lana, susama i golice i njihovi ekstrakti, ferulinska kiselina i enterolignani: efekti na lipidni status kod osoba na hemodijalizi, vezivanje za humani serum-albumin in vitro i uticaj na reaktivnost Cys34 tiolne grupe / Seeds of flax, sesame and pumpkin and their extracts, ferulic acid and enterolignans: effects on the lipid status in patients on hemodialysis, binding to human serum albumin in vitro and influence on Cys34 thiol group reactivity
(University of Belgrade, Faculty of Chemistry, 13-09-2016) -
Uticaj omega-3 masnih kiselina iz različitih dijetarnih izvora na faktore rizika za razvoj kardiovaskularnih bolesti kod ispitanika srednjih godina / Effect of omega-3 fatty acids from different dietary sources on cardiovascular risk factors in average middle-aged subjects
(University of Belgrade, Faculty of Pharmacy, 12-07-2014)