Browse by committee members
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Optimizacija tehnološkog procesa proizvodnje funkcionalnog fermentisanog mlečnog napitka / Optimisation of functional fermented dairy beverage technology
(University of Novi Sad, Faculty of Technology, 26-05-2010) -
Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima / Sensory, antioxidant and rheological properties of different types of chocolates with probiotics
(University of Belgrade, Faculty of Agriculture, 04-10-2012)