Browse by committee members
Now showing items 1-1 of 1
-
Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice / The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer
(Универзитет у Београду, Пољопривредни факултет, 31-10-2012)