Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja
The effect of different sources of fat on performance and meat quality of fattening pigs
Author
Todorović, MilicaMentor
Marković, RadmilaCommittee members
Vranić, DanijelaŠefer, Dragan
Baltić, Milan Ž.
Tešić, Milan
Metadata
Show full item recordFaculty:
Универзитет у Београду, Факултет ветеринарске медицинеDate:
25-12-2014Projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)