Приказ резултата 1-20 од 176

    Наслов
    A study on the nutritive value of dried apple pomace and possibilities for using its utilization in the industrial production of animal feed [1]
    Ability of biofilm formation the different strains of Salmonella Enteritidis and inhibitory effect of essential oils on the initial adhesion and preformed biofilm [1]
    Activation of the sintering processes in silicate systems by changing the firing atmosphere [1]
    Aflatoksini: analiza pojave, procena rizika i optimizacija metodologije određivanja u kukuruzu i mleku [1]
    Aflatoxins: occurrence analysis, risk assessment and optimization of its determination in maize and milk [1]
    Aktivacija procesa sinterovanja kod silikatnih sistema promenom atmosfere pečenja [1]
    Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice [1]
    Analysis of the impact of genetic, microclimatic and environmental factors on the composition of gluten and technological quality of wheat [1]
    Andvanced coupled techniques in the analysis ofxenobiotics [1]
    Antibacterial activity of Domestic Balkan donkey's milk [1]
    Antibakterijska aktivnost mleka magarice balkanske rase [1]
    Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća [1]
    Antioxidative, antiproliferative and antimicrobial activity of selected berry pomace extracts [1]
    Application of the protein-polymer interaction for the formation of microcapsules with controlled release of the active substance [1]
    Application possibility of high protein sunflower meal fractions obtained by combination of grinding and air classification in the production of extrudedfish feed [1]
    Autentičnost cerealija i pseudocerealija – razvoj novih metoda analize brašna i gotovih pekarskih proizvoda [1]
    Authenticity of cereals and pseudocereals -development of new methods for the analysis of flour and final bakery products [1]
    Biological activity of fermented milk beverages obtained using kombucha and conventional starter culture [1]
    Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura [1]
    Bioprocess model of ethanol production from sugar beet processing intermediates and byproducts [1]