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Browsing Технолошки факултет by Title
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Browsing Технолошки факултет by Title
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Универзитет у Новом Саду
Технолошки факултет
Browsing Технолошки факултет by Title
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Browsing Технолошки факултет by Title
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Title
Determination of the Optimal Process Conditions for the Epoxidation of Vegetable Oils with Peracetic Acid
[1]
Determination of trans fatty acids in foodstuffs by gaschromatography-mass spectrometry
[1]
Determination of vitamin B1, B2 and B3 by means of chronopotentiometry and chronopotentiometric stripping analysis
[1]
Development and evaluation of sensory and instrumental methods for assessment textural properties of pasta
[1]
Development of biodegradable active packaging material from chitosan: synthesis, optimisation of properties, characterisation and application
[1]
Development of chromatographic methods for simultaneous determinations of tropane and glycoalkaloids and tracking of 14C atropine uptake in wheat
[1]
Development of drying and ripening process of traditional fermented sausage (Petrovská klobása) in controlled conditions
[1]
Development of methods for chronopotentiometric determination of selected pesticides in water
[1]
Development of Predictive Model for Fortification of Foods with Vitamin D in Serbia
[1]
Development of the double-membrane reactor concept
[1]
Distribution and profile of pollutants in bioticand abiotic samples by multivariate statisticalapproach
[1]
Dizajniranje mikrostrukture alumina-cirkonia kompozita dobijenog sol-gel metodom
[1]
Dobijanje ekstrakta nevena (Calendula officinalis L.) ugljen dioksidom pod pritiskom i njegovo mikrokapsuliranje u sistemu polimer-površinski aktivna materija
[1]
Dobijanje emulzionih nosača aktivnih materija primenom homogenizera i membranskim emulgovanjem u ćeliji sa mešanjem
[1]
Dobijanje i karakterizacija suspenzija nanočestica i njihovih kompozita
[1]
Dobijanje lantan-galata za primenu u gorivnim ćelijama
[1]
Donkey milk balkan breeds, protein profile, fatty acid composition, lactation
[1]
Drying and extraction of the wild garlic leaves (Allium ursinum L.) in order to obtain functional products with bioactive potential
[1]
Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens)
[1]
Effect of chilling rate of carcasses, time of deboning post mortem and way of curingon quality and safety of cooked ham
[1]
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