Now showing items 53-72 of 403

    Contemporary methods of extraction of winter savory (Satureja montana L.), chemical composition and biological activity of obtained extracts [1]
    Contemporary methods of stinging nettle (Urticadioica L.) extractions, composition and application of extracts [1]
    Cross-flow microfiltration modelling of yeast suspension by neural networks and response surface methodology [1]
    Defining of lipophilicity, pharmacokinetic parameters and anticancer potential of newly synthesized series of styryl lactones [1]
    Definisanje lipofilnosti, farmakokinetičkih parametara i antikancerogenog potencijala novosintetisane serije stiril laktona [1]
    Degradacija i zaštita materijala nepokretnog kulturnog nasleđa [1]
    Degradation and protection of the imovable cultural heritage materials [1]
    Dejstvo emulgatora na proces emulgovanja u sistemima U/V [1]
    Denitrifier Pseudomonas stutzeri – isolation, optimization of bioprocess parameters and application [1]
    Denitrifikator Pseudomonas stutzeri – izolovanje, optimizacija bioprocesnih parametara i primena [1]
    Designing of the Sol-Gel Derived Alumina-Zirkonia Composite Microstructures [1]
    Determination of the Optimal Process Conditions for the Epoxidation of Vegetable Oils with Peracetic Acid [1]
    Determination of trans fatty acids in foodstuffs by gaschromatography-mass spectrometry [1]
    Determination of vitamin B1, B2 and B3 by means of chronopotentiometry and chronopotentiometric stripping analysis [1]
    Development and evaluation of sensory and instrumental methods for assessment textural properties of pasta [1]
    Development of biodegradable active packaging material from chitosan: synthesis, optimisation of properties, characterisation and application [1]
    Development of chromatographic methods for simultaneous determinations of tropane and glycoalkaloids and tracking of 14C atropine uptake in wheat [1]
    Development of drying and ripening process of traditional fermented sausage (Petrovská klobása) in controlled conditions [1]
    Development of methods for chronopotentiometric determination of selected pesticides in water [1]
    Development of Predictive Model for Fortification of Foods with Vitamin D in Serbia [1]