Now showing items 47-66 of 403

    Characterization of organochlorine compoundsin soil and street dust of Novi Sad - profile andhealth risk assessment [1]
    Characterization of the quality, nutritive value and stability of virgin olive oils produced in different regions of Libya [1]
    Chemical composition and biological potential of cultivated and wild blackberries (Rubus fruticosus L.) [1]
    Chemometric approach to the analysis ofosmotic dehydration of silver crucian carp(Carassius gibelio) [1]
    Chemometric modeling ofchromatographic behavior and biological activity of a series ofandrostane derivatives [1]
    Chromatographic, microbiological and in silico analysis of steroid compounds with potential biomedical importance [1]
    Contemporary methods of extraction of winter savory (Satureja montana L.), chemical composition and biological activity of obtained extracts [1]
    Contemporary methods of stinging nettle (Urticadioica L.) extractions, composition and application of extracts [1]
    Cross-flow microfiltration modelling of yeast suspension by neural networks and response surface methodology [1]
    Defining of lipophilicity, pharmacokinetic parameters and anticancer potential of newly synthesized series of styryl lactones [1]
    Definisanje lipofilnosti, farmakokinetičkih parametara i antikancerogenog potencijala novosintetisane serije stiril laktona [1]
    Degradacija i zaštita materijala nepokretnog kulturnog nasleđa [1]
    Degradation and protection of the imovable cultural heritage materials [1]
    Dejstvo emulgatora na proces emulgovanja u sistemima U/V [1]
    Denitrifier Pseudomonas stutzeri – isolation, optimization of bioprocess parameters and application [1]
    Denitrifikator Pseudomonas stutzeri – izolovanje, optimizacija bioprocesnih parametara i primena [1]
    Designing of the Sol-Gel Derived Alumina-Zirkonia Composite Microstructures [1]
    Determination of the Optimal Process Conditions for the Epoxidation of Vegetable Oils with Peracetic Acid [1]
    Determination of trans fatty acids in foodstuffs by gaschromatography-mass spectrometry [1]
    Determination of vitamin B1, B2 and B3 by means of chronopotentiometry and chronopotentiometric stripping analysis [1]