Now showing items 315-334 of 403

    Title
    Sušenje i ekstrakcija lista sremuša (Allium ursinum L.) u cilju dobijanja funkcionalnih proizvoda sa bioaktivnim potencijalom [1]
    Synthesis and characterisation of nanoparticles based on zinc-ferrites [1]
    Synthesis and characterization of nanocomposite particles with core-shell structure [1]
    Synthesis of nanopowders and obtaining of composite ceramics with magnetic and dielectric phase for microelectronic application [1]
    Synthesis, characterization, optimization of properties and application of edible active packaging material based on starch [1]
    Synthesis, microstructure and functional characterization of multiferroic BaTiO3/NiFe2O4 multilayered thin films [1]
    Temperaturni efekti na reakcije degradacije i kondenzacije aminokiselina [1]
    Termalna svojstva proteina mesa u procesu osmotske dehidratacije u melasi šećerne repe [1]
    The application of technological processes of spontaneous fermentation and osmotic dehydration for improving the nutritional profile, sensory characteristics and viability of cabbage [1]
    The effect of addition of plant protein concentrates in animal feed on pellet quality [1]
    The effect of dietary supplementation with essential oils mixture on production characteristics and broiler chicken meat quality [1]
    THE EFFECT OF DIFFERENT FACTORS ON PHYSICO-CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF CASEIN IN MODEL SYSTEMS [1]
    The effect of spice extracts on the growth of moulds and mycotoxinbiosynthesis [1]
    The Effect of the Osmotic DehydrationProcess on Mass Transfer and Pork MeatQuality [1]
    The effects of osmotic dehydration parameterson the kinetics, functional and antioxidantcharacteristics of nettle leaf (Urtica dioica) [1]
    The examination of network formation theories ad rubber elasticity on model poly(urethane-isocyanurate) systems [1]
    The impact of motorway proximity on microelements content in wheat and agricultural land [1]
    The impact of raw material composition and technological process on the metal content in chocolate and spread products [1]
    The influence od feed heat treatements on changes of starch component and digestibility [1]
    THE INFLUENCE OF COMPOSITION AND ROLE OF FLOUR LIPIDS IN BREADMAKING PROCESS [1]