Now showing items 26-45 of 403

    Title
    Application possibility of high protein sunflower meal fractions obtained by combination of grinding and air classification in the production of extrudedfish feed [1]
    AROMATIC SUBSTANCES IN PAPRIKA [1]
    Autentičnost cerealija i pseudocerealija – razvoj novih metoda analize brašna i gotovih pekarskih proizvoda [1]
    Authenticity of cereals and pseudocereals -development of new methods for the analysis of flour and final bakery products [1]
    Biological activity of fermented milk beverages obtained using kombucha and conventional starter culture [1]
    Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura [1]
    Bioprocess model of enzyme production from wheat processing byproducts [1]
    Bioprocess model of ethanol production from sugar beet processing intermediates and byproducts [2]
    Bioprocess model of xanthan production on food processing industry wastewaters [1]
    Biosorpcija jona teških metala iz vode izluženim rezancima šećerne repe [1]
    Biosorption of heavy metal ions from water by sugar beet shreds [1]
    Bistrenje soka šećerne repe primenom alternativnih koagulanata i flokulanata [1]
    Brewer’s spent grain – raw material in lactic acid fermentation [1]
    CHANGES IN SACCHAROMYCES CEREVISIAE YEAST CELLS CULTIVATED IN VARIOUS ETHANOL CONCENTRATIONS BEING THE SINGLE SOURCE OF CARBON AND THE EFFECT OF ACETONE ON THAT METABOLISM [1]
    Changes of milk components and structure during fermentation process by non–conventional starter [1]
    Characterisation of meat and offal quality frompurebred pigs reared in Vojvodina [1]
    Characteristics of glutenin-gliadin complex as aparameter of wheat technological quality [2]
    Characteristics of ground pepper oleoresin, produced byclassic and supercritical fluid extraction with carbon-dioxide [1]
    Characterization of albumin and biochemicalaspects of wheat quality (Triticum aestivum) [1]
    Characterization of extracts of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) stems obtained by subcritical water [1]