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Browsing Технолошки факултет by Title
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Технолошки факултет
Browsing Технолошки факултет by Title
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Универзитет у Новом Саду
Технолошки факултет
Browsing Технолошки факултет by Title
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Browsing Технолошки факултет by Title
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Optimization of ethanol production from intermediate products of sugar beet technology
[1]
Optimization of feed mixing process in the vertical and hoop mixer
[1]
Optimization of fruit drying in vacuum
[1]
Optimization of novel extraction techniques for apigenin isolation from chamomile flowers (Chamomilla recutita L.) and characterization of biological activity of obtained extracts
[1]
Optimization of revitalization procedure of waste yeast from brewery for application in baking industry
[1]
Optimization of technological process of yeast doughpreparation for frozen baker's products
[1]
Optimization of tehnology of hull-less pumpkin press-cake spread rich in omega fatty acids
[1]
Optimization of the extrusion process in creation of snack products from spelt wholegrain flour with added betaine
[1]
Optimization of xanthan production in laboratory bioreactor on winery wastewaters
[1]
Organic and inorganic polutants high content removal from Vojvodina groundwater by application of nanofiltration
[1]
Partition of pectinases in aqueous two-phase systems
[1]
Pharmacological activity of extracts obtained from selected aromatic/medicinal plants
[1]
Pharmacologicaly active supstances of sweet chestnut (castanea sativa mill.)
[1]
Physical and sensory characteristics of functional food spreads based on cellulose hydrocolloids and flour of pumpkin seed cake
[1]
Physico-chemical and catalytic properties of carbon nanotubes synthesized by catalytic chemical vapor deposition - correlation with the properties of the applied catalysts based ontransition metals (Fe, Co, Ni)
[1]
Phytochemical and functional properties of wheat, oats and barley powdered sprouts
[1]
Pivski trop – sirovina u mlečno-kiseloj fermentaciji
[1]
Poboljšanje kvaliteta napitka kafe izborom optimalnih uslova prženja i odnosa različitih vrsta kafe
[1]
Polyphenol potential of oil cakes
[1]
Possibilities of utilization of selected technological processes for reduction of Alternaria toxins content in wheat
[1]
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