Now showing items 16-35 of 407

    Antioksidanti u zrnu soje i njegovim proizvodima [1]
    Antioksidativna aktivnost fermentisanih mlečnih proizvoda dobijenih pomoću kombuhe [1]
    Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća [1]
    Antioxidant activity of fermented milk products obtained by means of kombucha [1]
    Antioxidants in soybean grain and soybean products [1]
    Antioxidative, antiproliferative and antimicrobial activity of selected berry pomace extracts [1]
    Antiradical and antiproliferative activity of selected plantextracts from Rosaceae and Ericaceae family [1]
    Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae [1]
    Application of chitosan-ionic surfactant system for the preparation of microcapsules with oil content [1]
    Application of the protein-polymer interaction for the formation of microcapsules with controlled release of the active substance [1]
    Application possibility of high protein sunflower meal fractions obtained by combination of grinding and air classification in the production of extrudedfish feed [1]
    Autentičnost cerealija i pseudocerealija – razvoj novih metoda analize brašna i gotovih pekarskih proizvoda [1]
    Authenticity of cereals and pseudocereals -development of new methods for the analysis of flour and final bakery products [1]
    Biological activity of fermented milk beverages obtained using kombucha and conventional starter culture [1]
    Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura [1]
    Bioprocess model of enzyme production from wheat processing byproducts [1]
    Bioprocess model of ethanol production from sugar beet processing intermediates and byproducts [2]
    Bioprocess model of xanthan production on food processing industry wastewaters [1]
    Biosorpcija jona teških metala iz vode izluženim rezancima šećerne repe [1]