Now showing items 115-134 of 399

    Title
    Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris) [1]
    Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem [1]
    Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvode [1]
    Funkcionalni materijali na bazi elektrospinovanih nanovlakana [1]
    General hygienic parameters and selected bacterial pathogens during production of Serbian dry fermented sausages and investigation of the effects of heat treatment [1]
    Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.) [1]
    Hemometrijski pristup analizi osmotske dehidratacije srebrnog karaša (Carassius gibelio) [1]
    Hemometrijsko modelovanje hromatografskog ponašanja i biološke aktivnosti serije androstanskih derivata [1]
    Hidrodinamika i prenos mase u airlift reaktoru sa membranom [1]
    High-valuable functional compounds from tomato by-products [1]
    Hromatografska, mikrobiološka i in silico analiza steroidnih jedinjenja od potencijalnog biomedicinskog značaja [1]
    Hydrodynamics and mass transfer of an airlift reactor with inserted membrane [1]
    Identification of external pressures and impactson the groundwater quality of the sources in themunicipality of Laktaši [1]
    Identifikacija spoljnih pritisaka i uticaja na kvalitet podzemne vode izvorišta opštine Laktaši [1]
    Impact of grape seed quality on bioactive components and stability of cold pressed oil [1]
    Impact of Packaging Material and Contemporary Packaging Conditions on Traditional Bakery Products sustainability [1]
    Improvement of coffee beverage quality by selecting optimal roasting conditions and optimal ratio of different coffee species [1]
    Influence of Buffer рН Value and Anion Туре on L-Ascorbic Acid Oxidation Rate [1]
    Influence of emulsifying starches on dough technological characteristics and bread quality [1]
    Influence of environmental factors on adhesion of yeasts to abiotic surfaces [1]