Now showing items 27-46 of 350

    Title
    Biological activity of fermented milk beverages obtained using kombucha and conventional starter culture [1]
    Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura [1]
    Bioprocess model of enzyme production from wheat processing byproducts [1]
    Bioprocess model of ethanol production from sugar beet processing intermediates and byproducts [1]
    Bioprocess model of xanthan production on food processing industry wastewaters [1]
    Biosorpcija jona teških metala iz vode izluženim rezancima šećerne repe [1]
    Biosorption of heavy metal ions from water by sugar beet shreds [1]
    Bistrenje soka šećerne repe primenom alternativnih koagulanata i flokulanata [1]
    Brewer’s spent grain – raw material in lactic acid fermentation [1]
    Changes of milk components and structure during fermentation process by non–conventional starter [1]
    Characterisation of meat and offal quality frompurebred pigs reared in Vojvodina [1]
    Characteristics of glutenin-gliadin complex as aparameter of wheat technological quality [1]
    Characteristics of ground pepper oleoresin, produced byclassic and supercritical fluid extraction with carbon-dioxide [1]
    Characterization of albumin and biochemicalaspects of wheat quality (Triticum aestivum) [1]
    Characterization of functional lemon balm (Melissa officinalis L.) beverage obtained by physiological activity of tea fungus [1]
    Characterization of the quality, nutritive value and stability of virgin olive oils produced in different regions of Libya [1]
    Chemometric approach to the analysis ofosmotic dehydration of silver crucian carp(Carassius gibelio) [1]
    Chemometric modeling ofchromatographic behavior and biological activity of a series ofandrostane derivatives [1]
    Chromatographic, microbiological and in silico analysis of steroid compounds with potential biomedical importance [1]
    Contemporary methods of extraction of winter savory (Satureja montana L.), chemical composition and biological activity of obtained extracts [1]